- The amounts they are talking about are amounts a person might eat, an ounce or two a week, not like some of the studies where you would have to eat your body weight in something to get any good out of it.
- It's dose related. Two ounces a week protects better than one ounce.
Friday, February 12, 2010
Eating chocolate reduces the likelihood of having a stroke. Two especially good things about it are that: